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GRIDDLING TIPS & TRICKS 7 Tips for the Perfect Steak 7 Tips for the Perfect Steak Let’s admit it: We have all had a bad steak and we have all made a bad steak. So here are some of the tips to get the most out of any cut. Understanding the Grade There are three […]

GRIDDLING TIPS & TRICKS Creating The Best Burger Creating The Best Burger No griddling experience would be complete without the burgers! Here are a few expert tips and tricks to bring out the most flavor in one of America’s most iconic dishes! 1. Carefully hand-shaped patties The biggest mistake people make when shaping hamburger patties is […]

GRIDDLING TIPS & TRICKS Griddling with Pantry Basics: Fried Rice Griddling with Pantry Basics: Fried Rice One of our favorite ‘from the pantry to the table’ dishes is fried rice; it’s easy, adaptable, and fun to cook on the Blackstone. It is definitely something you need to try if you haven’t. Whether you are a […]

GRIDDLING TIPS & TRICKS Griddle with Pantry Basics: Pasta Griddle with Pantry Basics: Pasta Want to create your own dine-in experience? While we can’t give you the full restaurant feel, our chefs here at Blackstone want to give you our best advice for cooking pasta on the Blackstone–just like your favorite Italian eatery. 1) Boil […]

BLACKSTONE RECIPES Salmon Tacos with Avocado & Corn Salsa Servings 4 Prep Time 20 minutes Cook Time 20 minutes Ingredients Directions

Blackstone Recipes Garlic Shrimp with Ponzu Rice Garlic Shrimp with Ponzu Rice Serves 4 Time: 45 minutes Difficulty: Easy Ingredients Direction

BLACKSTONE RECIPES Garlic Soy Pork Chops Garlic Soy Pork Chops Serves 6 Time: 6 hours Difficulty: Intermediate Ingredients Directions

BLACKSTONE RECIPES Flank Steak with Chimichurri Sauce Chimichurri sauce is a staple in Argentine cuisine. It’s fantastic on steak, but you can put it on almost anything. It works great with chicken, pork, and fish. You can put it on eggs, vegetables, or just dip chunks of bread in it. Flank steak is a great […]

GRIDDLING TIPS & TRICKS Best Temperatures for Griddling Your Meals You might have heard about slow cooking. Maybe you’ve even done it yourself. Lighting up some coals, letting the food cook up for hours. It takes patience and low heat until your tasty dish is complete. Now, let’s talk about high heat and fast cooking. Think of those perfectly cooked burgers ready on […]

BLACKSTONE RECIPES Essential Meat Cuts For centuries, mankind has mastered the art of butchering to bring the best cuts of meat to our griddles. Blackstone searched high and low for the best chef’s secrets and cooked up dishes to showcase the 5 essential meat cuts that work best on the griddle. Not only are these […]